✓ Discover how to maintain food safety while carrying out food handling activities
✓ Comply with personal hygiene standards
✓ Contribute to the cleanliness of food handling areas, according
to The Food Safety Program
✓ Dispose of food appropriately
✓ Follow hygiene procedures and identify food hazards
✓ Report any personal health issues
✓ Prevent food contamination and cross-contamination by washing
hands