Our industry leading education is available online and face to face for the aged care, community and disability sectors.

Our team of specialist trainers provide highly relevant and a high quality delivery of all of our training modules

  • Mandatory Training
  • Medication Competency
  • Quality Use of Medicine
  • Clinical Care & Industry Programs

βœ“ Discover and understand safe work practices.
βœ“ Policies and procedures
βœ“ Workplace hazards
βœ“ Client related risks
βœ“ Minimising risk
βœ“ Reporting incidents and injuries
βœ“ Preventing injury
βœ“ Suitable equipment in the care industry
βœ“ Infection control
βœ“ Raising concerns in your workplace
βœ“ Rights and responsibilities

βœ“ What is Manual Handling?
βœ“ Risks and consequences
βœ“ Legal responsibilities
βœ“ Hazard Identification, Risk Assessment and Control
βœ“ Anatomy of the body
βœ“ Injuries
βœ“ Assisting clients in aged care
βœ“ Mechanical Devices and Equipment

βœ“ Safe work Australia’s definition
βœ“ Who is affected?
βœ“ Consequences
βœ“ What should you do?
βœ“ Employer Expectations
βœ“ Prevention

βœ“ Discover how to maintain food safety while carrying out food handling activities
βœ“ Comply with personal hygiene standards
βœ“ Contribute to the cleanliness of food handling areas, according
to The Food Safety Program
βœ“ Dispose of food appropriately
βœ“ Follow hygiene procedures and identify food hazards
βœ“ Report any personal health issues
βœ“ Prevent food contamination and cross contamination by washing
hands

βœ“ Infection basics
βœ“ Types of infections
βœ“ How infection occurs?
βœ“ Chain of infection
βœ“ Common infections
βœ“ Transmission of infection
βœ“ Preventing infection
βœ“ Hand Hygiene
βœ“ Managing Sharps, Spills, Linen and Waste
βœ“ Food handling
βœ“ Staff health
βœ“ Appropriate Personal Protective Equipment PPE

βœ“ What is elder abuse?
βœ“ Types of elder abuse
βœ“ Prevention
βœ“ Compulsory reporting requirements
βœ“ Detecting abuse
βœ“ Addressing elder abuse

βœ“ Employer and employee responsibilities
βœ“ Evacuation and fire safety systems
βœ“ Types of emergencies
βœ“ Properties and classes of fire
βœ“ First response equipment
βœ“ Type of fire extinguishers
βœ“ Using a fire extinguisher
βœ“ Bomb threats
βœ“ Fire prevention

βœ“ Types of Dementia and statistics
βœ“ Behavioural and Psychological symptoms of Dementia (BPSD)
βœ“ Effective communication techniques
βœ“ Impact of body language
βœ“ Understanding behavioural changes and triggers
βœ“ Psychosocial strategies for behaviours of concern
βœ“ Pharmacological strategies
βœ“ Psychotropic Solutions
βœ“ Consumer unmet needs
βœ“ Regulations, Legislation and Policy
βœ“ Protecting self and others
βœ“ Behavioural assessments
βœ“ Physical and medicinal restraint
βœ“ Planned responses to BPSD
βœ“ Apply responses to BPSD
βœ“ Organisation Policy for BPSD
βœ“ Incident reporting
βœ“ Self-care strategies
βœ“ Summary

βœ“ Right rules, regulations and requirements
βœ“ Right client
βœ“ Right time
βœ“ Right dose
βœ“ Right route
βœ“ Right medication
βœ“ Right procedures

βœ“ Medications and the elderly
βœ“ Right rules, regulations and requirements
βœ“ The 5 β€˜rights’ of medication administrations
βœ“ Drug calculation competency

βœ“ Calculate the correct strength and dose to be administered

βœ“ A refresher course on the β€˜right client’ the β€˜5 Rights’ of assisting clients with medication

βœ“ Infection basics
βœ“ Types of infections
βœ“ How infection occurs?
βœ“ Chain of infection
βœ“ Common infections
βœ“ Transmission of infection
βœ“ Preventing infection
βœ“ Hand Hygiene
βœ“ Managing Sharps, Spills, Linen and Waste
βœ“ Food handling
βœ“ Staff health
βœ“ Appropriate Personal Protective Equipment PPE

βœ“ A refresher course on the β€˜right dose’ the β€˜5 Rights’ of assisting clients with medication

βœ“ A refresher course on the β€˜right route’ of the β€˜5 Rights’ of assisting clients with medication

βœ“ A refresher course on β€˜right medication’ of the β€˜5 Rights’ of assisting clients with medication

βœ“ A refresher course on the β€˜right procedures’ of medication administration

βœ“ A refresher course on the right rules, regulations & requirements of medication administration

QUM001A An introduction to Quality Use of Medicines

βœ“ What is QUM?
βœ“ How is QUM especially relevant to older persons?
βœ“ Basic Pharmacology – what happens when the body is given
drugs?

QUM001B General Issues Relevant to the Ageing Body

βœ“ Physical changes in ageing
βœ“ Homeostasis
βœ“ Drug effects and adverse effects βœ“ Responses to disease and drugs

QUM001C Safe and Appropriate use of Medicines

βœ“ Drug on drugs interactions
βœ“ Drug interactions and falls risk
βœ“ Antipsychotics and BPSD
βœ“ Drug induced movement disorders

βœ“ Is the medicine effective?
βœ“ Dose and times of medication
βœ“ Therapeutic monitoring and ongoing review of medications
βœ“ Crushing medications

QUM003A An Introduction to Constipation

βœ“ What is Constipation?
βœ“ Causes of Constipation
βœ“ Laxative use in aged care Treatment options for Constipation
βœ“ Prevention of Constipation
βœ“ Drug and non-drug treatment of Constipation
βœ“ In-depth look at the types of Laxatives

QUM003B Treatment options for Constipation

βœ“ Prevention of Constipation
βœ“ Drug and non-drug treatment of Constipation
βœ“ In-depth look at the types of Laxatives

QUM004A Falls Physiology

βœ“ Physiology of balance
βœ“ Impact of falls
βœ“ Common falls risk factors

QUM004B Falls Risk Assessments and Management

βœ“ Falls risk assessments
βœ“ Management strategies for common risk factors:
Β   ❑ Balance and Mobility
Β   ❑ Cognitive Impairment
Β   ❑ Incontinence
Β   ❑ Feet and Footwear
Β   ❑ Syncope and Dizziness

QUM004C Falls management strategies

βœ“ Management strategies:
Β   ❑ Restraints
Β   ❑ Medication MonitoringΒ Β 
Β   ❑ Injury Minimisation
Β   ❑ Consequences of Falls
Β   ❑ Responses to Falls

βœ“ Infection basics
βœ“ Types of infections
βœ“ How infection occurs?
βœ“ Chain of infection
βœ“ Common infections
βœ“ Transmission of infection
βœ“ Preventing infection
βœ“ Hand Hygiene
βœ“ Managing Sharps, Spills, Linen and Waste
βœ“ Food handling
βœ“ Staff health
βœ“ Appropriate Personal Protective Equipment PPE

βœ“ Infection basics
βœ“ Types of infections
βœ“ How infection occurs?
βœ“ Chain of infection
βœ“ Common infections
βœ“ Transmission of infection
βœ“ Preventing infection
βœ“ Hand Hygiene
βœ“ Managing Sharps, Spills, Linen and Waste
βœ“ Food handling
βœ“ Staff health
βœ“ Appropriate Personal Protective Equipment PPE

QUM006A An introduction to Sleep in Aged Care

βœ“ Physiology of sleep
βœ“ Insomnia – type and causes
βœ“ Purpose of sleep
βœ“ Stages of sleep
βœ“ Changes in sleep pattern with ageing
βœ“ Results or poor sleep
βœ“ Sleep disorders
βœ“ Insomnia in Dementia
βœ“ Restless leg Syndrome
βœ“ Sleep Apnoea

QUM006B Management of Sleep Disorders: Non-drug Treatment

βœ“ Define the problem
βœ“ Assessment options
βœ“ Non-drug therapeutic options
βœ“ Sleep hygiene
βœ“ Sleep hygiene in Dementia

QUM006C Management of Sleep Disorders with Medication

βœ“ Indications for anxiolytics/hypnotics
βœ“ Benzodiazepine use and side effects
βœ“ Falls and factures
βœ“ Tolerance and dependence
βœ“ Other drug therapies
βœ“ Guidelines for use
βœ“ Hint for discontinuing a hypnotic
βœ“ Indications for long term use

QUM007A Introduction to Incontinence

βœ“ Types of incontinence
βœ“ Identify those at risk
βœ“ Effects of incontinence on all
βœ“ Continence management
βœ“ Assessment options

QUM007B Management Strategies for Incontinence

βœ“ Management options and strategies for:
Β   ❑ Stress incontinence
Β   ❑ Urgency incontinence
Β   ❑ Retention/overflow incontinenc eΒ 
Β   ❑ Functional incontinence
βœ“ Interventions:
Β   ❑ Toileting programs
Β   ❑ Continence aids
Β   ❑ Toileting in cognitive impairment

QUM008A Introduction to Diabetes

βœ“ Pathophysiology of Diabetes
βœ“ Interventions to prevent Diabetes
βœ“ Types of Diabetes
βœ“ Signs and Symptoms
βœ“ Diagnostic criteria
βœ“ Monitoring and managing
βœ“ Complications of Diabetes in the elderly
βœ“ Identify and manage Hypoglycaemia and
Hyperglycaemia

QUM008B Treatment of Diabetes

βœ“ Anti-diabetic medications
βœ“ Insulin therapy
βœ“ Types of Insulin
Β   ❑ Starting Insulin
Β   ❑ Delivery devices
Β   ❑ How to inject
Β   ❑ Absorption
Β   ❑ Storage
βœ“ Complications of Diabetes
βœ“ Preventing complications
βœ“ Hypoglycaemia and Hyperglycaemia
βœ“ Case Studies

βœ“ Causes and contributing factors
βœ“ Symptomatic and Asymptomatic
βœ“ Preventative measures
βœ“ Management strategies
βœ“ MSUs

βœ“ General principles of PRN drugs
βœ“ BPSD – Behaviours and Triggers
βœ“ Adverse effects
βœ“ Symptoms that do and do not respond to Antipsychotics
βœ“ Benzodiazepine use
βœ“ Psychotropic solutions

A proactive approach to antipsychotic medication management:
βœ“ Senate committee recommendations 2014
βœ“ The Oakden Review 2017
βœ“ PSYCHOTROPIC acronym protocols
βœ“ SOLUTIONS acronym protocols

βœ“ Common Cytotoxics
βœ“ Indication for Cytotoxic use
βœ“ Correct handling, administration and storage
βœ“ TGA Medicines Safety Update
βœ“ Quality use of medicines approach to Cytotoxics

CLIN01A Introduction to Wound Care, Healing and Assessment:
βœ“ Structure and function of the skin
βœ“ Types of wounds
βœ“ Skin changes in the elderly
βœ“ Principles of wound healing
βœ“ Wound assessment and documentation

CLIN01B Wound Management
βœ“ Revise wound assessment and healing
βœ“ Principles of chronic wound formation
βœ“ Chronic wound types
βœ“ Preventing wounds
βœ“ Principles of wound management
βœ“ Wound interventions and management

βœ“ Introduction to Antimicrobial Stewardship
βœ“ The new Quality Framework
βœ“ Antimicrobial Stewardship in Australian Health Care
βœ“ Preventing and controlling healthcare
βœ“ Associated infections
βœ“ Antibiotic resistance and statistics
βœ“ Antimicrobial Stewardship in client care
βœ“ Quality use of antibiotics in client care:
Β   ❑ ANTIBIOTICS acronym

βœ“ Introduction to the Palliative Approach
βœ“ The new Quality Framework
βœ“ Palliative Care Guidelines
βœ“ Communication
βœ“ Supporting consumers and their family
βœ“ Cultural issues
βœ“ Advance Care Planning
βœ“ End of life care decisions
βœ“ Managing Signs and Symptoms
βœ“ Opioids
βœ“ Subcutaneous Infusion Devices
βœ“ Providing comfort
βœ“ Correct protocols after consumer death
βœ“ Grief
βœ“ Summary

βœ“ Introduction
βœ“ The new Quality Framework
βœ“ Assessment is key
βœ“ Vital signs and observations
βœ“ Level of consciousness
βœ“ Some common causes of deterioration
βœ“ Initial nursing management
βœ“ Managing acutely unwell consumers
βœ“ Advanced care planning
βœ“ Summary

βœ“ Restraint introduction
βœ“ The new Quality Framework
βœ“ Physical restraint
βœ“ Medicinal restraint
βœ“ Environmental restraint
βœ“ Supporting a restraint free environment
βœ“ Restraint free options
βœ“ Falls prevention
βœ“ Quality Use of Medicines
βœ“ Comprehensive assessment
βœ“ Delirium, Depression and Dementia
βœ“ Psychosocial factors and assessment
βœ“ Consumer risk to self and others
βœ“ Guardianship/EPOA
βœ“ Consent

βœ“ Organisation Governance
βœ“ The new Quality Framework
βœ“ Consumer engagement and participation
βœ“ Information management
βœ“ Continuous improvement
βœ“ Financial Governance
βœ“ Workforce Governance
βœ“ Regulatory Compliance
βœ“ Feedback and complaints
βœ“ Effective risk management systems and practices
βœ“ Clinical Governance
βœ“ Summary

βœ“ CALD introduction
βœ“ The new Quality Framework
βœ“ Strategies for care workers
βœ“ Cultural influences and awareness
βœ“ Interpretation and translation
βœ“ Interpreters
βœ“ Cross-cultural conflict

βœ“ Introduction and background
βœ“ Consumer dignity and choice
βœ“ Ongoing assessment and planning with consumers
βœ“ Personal and clinical care:
Β   ❑ Safe and effective care
Β   ❑ Effective management of high-impact or high-prevalence
risks
Β   ❑ Consumers nearing end of life
Β   ❑ Consumer deterioration
Β   ❑ Information sharing, documentation and communication
Β   ❑ Timely and appropriate referrals
Β   ❑ Minimisation of infection related risks
βœ“ Services and supports for daily living βœ“ Organisation’s service environment βœ“ Feedback and Complaints
βœ“ Human Resources
βœ“ Organisational Governance

βœ“ Types of injuries
βœ“ Duty of care
βœ“ Hazards and risks – Management
βœ“ Factors that increase the risk of slips, trips and falls
βœ“ Reporting and documentation